Vibrant, dry rosé with wild berry aromas and flavours.
Vibrant rosé from the coastal region of Casablanca in Chile. Aromas of forest fruits such as raspberries and strawberries with pleasant notes of flowers and a touch of spice. A lovely wine showing the versatility of Pinot Noir.
Region/Country: Casablanca, Chile
Grape/s: Pinot Noir, Cinsault, Syrah
Production Method: Organic farming. Short skin maceration before temperature controlled fermentation in stainless steel
Style: Light and fragrant with lovely forest fruit character
Pairing Suggestion: Aperitif style, seafood, salads
Variety: Pinot Noir
Profile: Known as the Heartbreak grape owing to its tumultuous nature in the vineyard. Pinot Noir is best suited to cooler regions, including most famously Burgundy in France where it produces the most sought after and expensive wines in the world. Thin skinned and early ripening, Pinot is a very transparent variety, capable of showing subtle differences in terroir and pronounced regional character. Flavours found in young Pinot include raspberries, strawberries, cherries and violets; with time these evolve into a bouquet often reminiscent of game, liquorice and autumnal undergrowth.
Classic Regions: Burgundy, Loire Valley, Alsace (France), Baden, Ahr (Germany), Yarra Valley, Tasmania, Mornington Peninsula (Australia), Walker Bay (South Africa), Russian River Valley, Oregon (USA)