Les Dolomies, Savagnin 'Premice' 2019

Céline Gormally’s estate began as a modest 0.5 hectares, which she tended while working for some of the most iconic Jura producers going – do the names Labet and Saint-Pierre ring a bell? In 2008 Céline was able to grow her estate to just over 3.5 hectares, and now it’s up to five. Les Dolomies’ focus is on ouillé style wines, all super fresh and mineral, bottled unfined and unfiltered and each expressing the individual terroir they come from. They left the Côtes-du-Jura AOC in 2016 so they could embrace more freedom in their winemaking. Who needs an appellation anyway? Not when the wines are this good!