Juicy and fresh. Classic indigenous Umbrian varieties Gamay del Trasimeno and Ciliegiolo in the mix here. Sweet red berry fruit, herbal spice, a touch of animalistic flair. Drink chilled.
Producer: Tiberi Vini Artgianali
Region/Country: Umbria, Italy
Grape/s: Gamay del Trasimeno (Grenache) and Ciliegiolo
Production Method: Organic farming. One week maceration on skins, natural fermentation in open top fermenters without temperature control. Aged in stainless steel. No filtration, fining or SO2.
Style: Rustic yet pure fruited with tart acidity and lovely richness on the mid-palate. A bit funky.
Pairing Suggestion: Anything tomato based, pizza, red meats