Partida Creus

A producer that probably needs little introduction, but that I'll give one too anyway, Partida Creus. You know when you occasionally come across something really nice and ask, oh wonder who owns that and what they do. Invariably the answer is always something like designer, art curator or architect. And then you know why said thing is really nice. Massimo and Antonella were architects in a previous life, and Italian to boot. Can't miss.

They transformed an abandoned farmhouse into a cellar, and reinvigorated a range of abandoned vineyards in what has become a real hotbed of innovative Spanish winemakers, the mountainous Penedès. Biodynamic in the vineyard, hands off in the cellar, with no additions and no fining or filtration. The wines are pure and fresh, expressive and vibrant, occasionally wild and boundary pushing. All the better for it. 

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