A top quality and organic Provencal Rosé. Versatile with food or as an aperitif.
Le Paradou is the side project of the renowned Château Pesquié in Ventoux. Their viticulture is certified Organic. This Côtes de Provence Rosé is a classic blend of Grenache and Cinsault with Vermentino. Very pale, with a vibrant nose of red berries and citrus fruits. The palate continues in this theme, with fresh red fruits and crisp acidity.
Producer: Chateau Pesquié
Region/Country: Provence, France
Grape/s: Grenache, Cinsault, Vermentino
Production Method: Organic viticulture. Cool fermentation in stainless steel.
Style: Fresh and vibrant with lovely texture.
Pairing Suggestion: Salads, lighter dishes, seafood
Profile: Grenache is an extremely widely planted variety, very well suited to warmer climates, where it is commonly blended with the likes of Mourvedre, Cinsault, Syrah and Carignan. It grows as a bush vine, making it suited to drought conditions and helping to protect the fruit from sun and wind damage. Wines display vivid red colour and vibrant red fruit character alongside distinctive Mediterranean herb flavourings. With added ripeness Grenache can take on a more medicinal tinge and greatly concentrated, dried fruit flavours. There are many old vine plantings throughout the Southern Rhone and Australia, and the wines produced from these offer extremely good value for money.
Classic Regions: Southern Rhone (France), Rioja, Priorat (Spain), McLaren Vale (Australia), Swartland (South Africa)