Peachy rather than pink, this Nerello Mascalese rosato definitely deserves some food. Here's a wine. Refreshing, vibrant and mineral laden, with underlying complexity if you go looking for it.
Region/Country: Etna, Sicily, Italy
Grape/s: Nerello Mascalese
Production Method: High altitude plantings. Short maceration before vinification in concrete tanks.
Style: Equal parts savoury and refreshing. A more vinous expression that demands food.