Notes of dried fruits, peach, rosemary and fennel. Lovely and round on the palate.
This is the entry level white from the iconic Daumas Gassac and is a lively blend of Terret and Carignan Blanc. An intriguing wine, with notes of dried fruits, peach, rosemary and fennel. Lovely and round on the palate.
Producer: Mas de Daumas
Region/Country: Languedoc, France
Grape/s: Terret, Carignan Blanc
Production Method: Sustainable. Temperature controlled fermentation, light filtering and minimal sulphur
Style: Dry and fresh with lovely herbal character
Pairing Suggestion: Salads, seafood, light pasta dishes
Mas de Daumas Gassac
Mas de Daumas Gassac was founded in 1970 by Véronique and Aimé Guibert. From the founding of the estate to this day, the Guiberts have drawn on that ancient tradition, farming organically, harvesting by hand, and sparing no effort to respect nature and allow the free expression of the distinctive Gassac terroir.