Foillard and Beaujolais are two words in complete symphony. Alex, the youngest son of Jean, has sourced fruit from an awesome old vine plot just below Régnié. Wonderfully lifted and fragrant, it tastes almost infused rather than extracted. A wine that really does flow. Stunning.
Producer: Alex Foillard
Region/Country: Beaujolais, France
Production Method: Organic farming and minimal intervention winemaking. Fermentation with wild yeasts. Whole bunch, semi carbonic fermentation. Bottled without fining or filtration. Minimal SO2
Style: Juicy and fresh, a really expressive and easy drinking style. Red fruited, spicy and herbal.