Limestone plots, good altitude, great producer = can't miss. Burgundy that doesn't need a re-mortgage! Here's a taste of the good stuff, from one of the best producers in the Mâcon. Stone/orchard/citrus fruits, driving acid, lovely fruit weight/balance. Top stuff.
Producer: Bret Brothers
Region/Country: Maconnais, Burgundy, France
Production Method: Organic farming. Hand picked grapes, vinified in oak with native yeasts. Matured for 11 months prior to bottling.
Style: Energetic and expressive showing ripeness on nose and palate allied with a great acid line.