Can Sumoi, Ancestral Sumoll 2018
Sumoll vinified white offering up loads of natural acid freshness, herbal bite and rounded, wild fruit profile. Top notch natural fizz from one of Spain's most celebrated fizz producers.
Wine: CAN SUMOI Ancestral Sumoll 2018
Producer: Can Sumoi
Region/Country: Massís del Montmell, Spain
Production Method: Blanc de Noirs. Organic and biodynamic farming. Native yeasts, secondary fermentation in bottle with no disgorgement. No SO2 additions
Style: Floral and black fruited, this really glides across the palate. Bone dry and lightweight
Pairing Suggestion: Seafood and vegetarian dishes