Sumoll vinified white offering up loads of natural acid freshness, herbal bite and rounded, wild fruit profile. Top notch natural fizz from one of Spain's most celebrated fizz producers.
Wine: CAN SUMOI Ancestral Sumoll 2018
Producer: Can Sumoi
Region/Country: Massís del Montmell, Spain
Production Method: Blanc de Noirs. Organic and biodynamic farming. Native yeasts, secondary fermentation in bottle with no disgorgement. No SO2 additions
Style: Floral and black fruited, this really glides across the palate. Bone dry and lightweight
Pairing Suggestion: Seafood and vegetarian dishes