Campanian white wine royalty here with Falanghina and Greco doing the work. 4 days each on skins, fermented separately and then brought together with aplomb. Altitude is the key here, ripping acid, floral aromatics and pure fruit obtained from envious growing conditions. Take a bow, this is good.
Producer: Cantina Giardino
Region/Country: Campania, Italy
Grape/s: Falanghina, Greco
Production Method: Organic farming. Each variety spent four days on skins and were fermented separately with wild yeasts. Blended and sent to old casks for 9 months. Bottled without fining, filtration or SO2 additions
Style: Gently aromatic and stone fruited with a lightly pithy texture and driving acid line.