Château de Béru, Chablis 'Montserre' 2018

Fruit for Montserre comes from the highest plots in the Hill of Béru. Razor sharp in it's acid profile chiselling through a wine of great concentration, mineral edge and smoky complexity.

Wine: Beru Chablis 'Montserre'

Producer: Chateau de Beru

Region/Country: Chablis, Burgundy, France

Grape/s: Chardonnay

Production Method: Organic + biodynamic farming. Wild yeast ferment then 18 months maturation in old oak and stainless steel. No fining, no filtration. 

Style: Saline and smoky.  This hilltop plot experiences pronounced diurnal range giving ultra elevated acidity.

Pairing Suggestion: Seafood, Oysters, Vegetarian cuisine