Fruit for Montserre comes from the highest plots in the Hill of Béru. Razor sharp in it's acid profile chiselling through a wine of great concentration, mineral edge and smoky complexity.
Wine: Beru Chablis 'Montserre'
Producer: Chateau de Beru
Region/Country: Chablis, Burgundy, France
Production Method: Organic + biodynamic farming. Wild yeast ferment then 18 months maturation in old oak and stainless steel. No fining, no filtration.
Style: Saline and smoky. This hilltop plot experiences pronounced diurnal range giving ultra elevated acidity.
Pairing Suggestion: Seafood, Oysters, Vegetarian cuisine