Loire Sauvignon to make you purr. Chalky and mineral rather than overly flamboyant, definitely one to get your nose into!
Wine: CLOS DU TUE-BOEUF Vin Blanc 2019
Producer: Clos du Tue-Boeuf
Region/Country: Loire Valley, France
Grape/s: Sauvignon Blanc
Production Method: Organic farming. Pressed whole bunch, wild yeast fermentation and bottled with minimal SO2
Style: Mineral driven with more restrained citrus fruits and light spice
Pairing Suggestion: Seafood, Grilled veg such as Asparagus and Leeks