Amazing finesse and complexity alongside ample freshness and intrigue. A top fizzer.
This could be considered as the most orthodox of Colet’ sparkling wines. While the style has been produced in Penedès for ages, Sergi Colet adds his personal touch by prioritising the fruit and the natural acidity. There’s finesse and complexity that comes from the great vineyards, older vines, and very skilled farming and winemaking.
Region/Country: Catalunya, Spain
Grape/s: Xarel.lo, Parellada, Macabeo,
Production Method: Organic viticulture. Traditional Sparkling Method. Temperature controlled, in stainless steel (1st ferment.) 24 months on lees.
Style: Super complex Sparkling with great leesy texture and secondary aromatics and flavours.
Pairing Suggestion: Seafood, Mediterranean cuisine, white meats
Colet is a family winery based in the Penedès region of Spain, a beautiful location surrounded by forests and olive trees south-west of Barcelona. This is why Colet is part of DO Classic Penedès - this means they make wines from their own estate grapes, the vineyards must be 100% certified organic. Wines are made in the traditional method, they're 100% Reserva (i.e. minimum 15 months in bottle) and show vintage and disgorgement date on the labels.