Sicilian stalwarts Nero d'Avola and Frappato together here, fermented in amphorae. It's got amazing intensity and presence that belies its low alcohol and fresh acidity. Wonderful with a bit of a chill.
Producer: Azienda Agricola COS
Region/Country: Vittoria, Sicily, Italy
Grape/s: Nero d'Avola, Frappato
Production Method: Biodynamic and Organic farming. Wild yeast fermentation in amphora. Bottled unfined and unfiltered with minimal SO2
Style: Plum fruited and savoury with crisp acidity and relatively light body. Really nice chilled down
Pairing Suggestion: Mediterranean dishes, Pizza, anything tomato based!