Az. Ag. Cos, 'Pithos' Rosso 2016

Az. Ag. Cos, 'Pithos' Rosso 2016

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Sicilian stalwarts Nero d'Avola and Frappato together here, fermented in amphorae. It's got amazing intensity and presence that belies its low alcohol and fresh acidity. Wonderful with a bit of a chill.


Producer: Azienda Agricola COS

Region/Country: Vittoria, Sicily, Italy

Grape/s: Nero d'Avola, Frappato

Production Method: Biodynamic and Organic farming. Wild yeast fermentation in amphora. Bottled unfined and unfiltered with minimal SO2

Style: Plum fruited and savoury with crisp acidity and relatively light body. Really nice chilled down

Pairing Suggestion: Mediterranean dishes, Pizza, anything tomato based!



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