Broad spectrum floral and fruit character with light tannins and pithy texture.
Denavolo is located in the Appenine Mountain range, running down the spine of Italy. Winemaker Giulio Armani spent time at the legendary natural producer La Stoppa before establishing his own operation. Dinavolino is a blend of Malvasia di Candia Aromatico, Marsanne, Ortrugo and an unidentified local variety - giving broad spectrum floral and fruit character alongside tannic structure and pithy texture.
Region/Country: Emilia-Romagna, Italy
Grape/s: Malvasia di Candia Aromatico, Marsanne, Ortrugo
Production Method: Natural. 5 days skin contact prior to wild yeast fermentation and 8 months ageing on lees. No sulphur additions
Style: Orange wine. Tangy and textural
Pairing Suggestion: Savoury dishes, vegetable dishes