Old vines, like seriously old. Breton manages to generate so much more lift from Morgon than most others, which is a good thing considering the natural concentration of Gamay from these climes. This is a thing of beauty. Wildly haunting on the nose, there's so much going on. In the mouth it's already complete, the balance is impeccable. I'd love to see it with some years under the belt. How's your self control?