Fils et Père represents the négoce gear of the esteemed Domaine Dujac. Winemaking is the same, with a high percentage of stems going into the ferments.
Seductive as ever. Odds are if you've found your way here you know what to expect but if not, then be prepared for your gateway. Luscious fruit, layer upon layer of endlessly building complexity. There is so much to like here, earthen, darkly fruited and subtly brooding. One to forget about for a few years.
Producer: Domaine Dujac
Region/Country: Gevrey-Chambertin, Burgundy, France
Grape/s: Pinot Noir
Production Method: Certified organic viticulture and practicing biodynamics. Meticulous vinification with high percentage of whole bunches used. Gravity operated winery. Native yeast ferments and 14-18 months maturation in French oak.
Style: As per the house style this is Gevrey with a lighter complexion but no lack of concentration and complexity.