Pioneering volcanic mountain wine, high-toned and vibrant, with refreshing acidity. Ethereal.
Sourced from two very old parcels of cordon trenzado (braided vines) Listan Negro. 60% comes from the La Habanera plot on volcanic sand at the highest elevation (600m) in the area, and 40% comes from the older San Antonio plot, lower on the slope (350m) and with more clay. Migan is a volcanic mountain wine, high-toned and vibrant, with smoky strawberry fruit balanced with fine tannins and refreshing acidity. Pair it with roasted meats and full-flavored seafood dishes.
Region/Country: Tenerife, Spain
Grape/s: Listan Negro
Production Method: Organic farming, 80% whole bunch fermentation and 11 months ageing in neutral oak
Style: Aromatic, juicy and savoury at the same time
Pairing Suggestion: Versatile, grilled meats, vegetable dishes, red fish
Envínate (aka wine-yourself) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. Their philosophy is simple: let each single parcel fully express itself through old-fashioned farming and wine-making methods.