Such a unique white, with pungent salinity, citrus and orchard fruits and a savoury edge.
Envinate are producing some of the most interesting and dynamic wines on the planet. Táganan is produced from native white varieties on the north-eastern coast of Tenerife. All parcels are vinified separately and some undergo a degree of skin contact. Such a unique white, with pungent salinity, citrus and orchard fruits and a savoury edge.
Region/Country: Tenerife, Spain
Grape/s: Native Varieties
Production Method: Organic farming. Light skin contact, all grapes vinified separately. Matured in neutral oak and stainless steel
Style: Extremely textural and salty island white with crisp acidity
Pairing Suggestion: Seafood, savoury dishes
Envínate (aka wine-yourself) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. Their philosophy is simple: let each single parcel fully express itself through old-fashioned farming and wine-making methods.