The Sgarzon vineyard benefits from a decidedly cooler microclimate which helps produce a wine of mythical freshness and vitality. Lifted and fragrant, this simply glides.
Elisabetta Foradori is a legendary producer in the Dolomites of northern Italy. Her vineyards are all farmed according to organic and biodynamic principles. A definite alpine red, with cooling menthol like acidity balancing vibrant berry fruits, minerality and soft tannins.
Producer: Azienda Agricola Foradori
Region/Country: Dolomites, Trentino/Alto-Adige, Italy
Grape/s: Teroldego
Production Method: Biodynamic farming and natural winemaking. Fermented In amphorae, on skins for 8 months
Style: Dark fruited, mineral and herbal with great freshness and vitality.
Pairing Suggestion: Alpine dishes, vegetable dishes
Foradori
Elisabetta Foradori is a trailblazing organic wine grower from the town of Trentino in Mezzolambardo. Her first vintage was in 1984, with her conversion to biodynamics beginning in 2002. By 2007 she was certified and now is considered one of the most forward thinking wine growers in Italy with a huge international profile. Her wines are made with a natural sensibility. The gentle use of clay amphora and inert vessels for ferments and maturation sees her mainline a sense of place from grape to glass.