Frédéric Cossard, Ploussard 2020
Ploussard or Poulsard? Up to you. A variety that normally stinks like no end upon opening. Not the case here. Whole bunch fermented, bringing out a tonne of spice on the nose that sucks you right in. The only bad thing here is that there's practically nothing to go around.
Due to scarcity, no further discounts xoxo