A bit of work has gone into this.... extended skin time, 6 years in cask and then 3 years in bottle prior to release. And a bit going on too. You'll need all night for this. Open chilled, and let it unfurl over the course as you sit back and relax. Tea, nuts, dried spice, stone fruit, rosehip, dried florals... that's just the start.
Due to scarcity there are no further discounts on this wine.