LAMORESCA

White Wine

Lamoresca, Bianco 2020

Place: Sicily, Italy

Grape: Vermentino di Corso

Vibe: Natural, textural

Sicilian Vermentino di Corso, two days on skins, 9 months in huge old cask. Layered, complex, salty, citrusy, delicious, moreish, food friendly, life friendly. I'm salivating and it's only 10am as I write this...

100% Vermentino di Corso. Destemmed and fermented on skins for 2-3 days depending on the vintage. Pressed to a mix of cement and one tronconic wooden barrel for aging through winter. Racked at least 3 times before bottling. Natural malolactic fermentation. Minimal added sulphur and no filtering or fining. ABV: 14%

Regular price £30.00

Taxes included

Filippo Rizzo’s vines are right in the middle of nowhere, on a raised patch of rolling hills in Sicily’s interior, with the only reference point being the smouldering peak of Etna peering over the hills. Filippo is wary of dogma and simply seeks to make the best wine that each vintage allows. Grapes are only picked when completely ripe and the wines offer complexity, density and balance. Vineyard work is organic and the approach to winemaking is restrained, considered and practical, with the aim of providing characterful expressions of Sicily’s native grapes.

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Any dramas, please email us at wine@nattyboywines.co.uk

Ta,
Dan

 

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