Smashable natural Rosato tasting of fresh summer berries with a chalky texture.
Lamoresca produce one of the more intriguing pink wines on the market. Nero d’Avola, Frappato and Moscato combine to produce a firm yet smashable natural rosato tasting of fresh summer berries with a lightly chalky texture.
Region/Country: Sicily, Italy
Grape/s: Nero d’Avola, Frapatto, Moscato
Production Method: Organic farming and natural winemaking. Bottled unfined and unfiltered with no sulphur additions
Style: Pithy, textural and delicious rosato which is cloudy in the bottle
Pairing Suggestion: Salads and vegetable dishes or aperitif style
Filippo Rizzo’s vines are right in the middle of nowhere, on a raised patch of rolling hills in Sicily’s interior, with the only reference point being the smouldering peak of Etna peering over the hills. Filippo is wary of dogma and simply seeks to make the best wine that each vintage allows. Grapes are only picked when completely ripe and the wines offer complexity, density and balance. Vineyard work is organic and the approach to winemaking is restrained, considered and practical, with the aim to provide characterful expressions of Sicily’s native grapes.