LE COSTE
Le Coste, Rosso 'Lot 20' 2016
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Lot 20 is made from Grechetto Rosso, the local Sangiovese strain. It gets a year in cask and a further two in bottle before release. A prime example of why they should leave local varieties in the ground, ah hindsight. So complete, it's a picture of grape and place. Dusty and earthen in that welcoming, Italian way. Full of sour cherry and peppery spice. Big on this. Had a bottle at BÆST in Copenhagen, great pizza foil. Memories...
