Lucien Aviet, Savagnin 'Réserve du Caveau' 2014
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Regular price £59.85 GBP
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The juice comes from wines destined to end up in the much heralded Aviet Vin Jaune. So long maturation in barrel under flor. You could look at this an intro into the upper echelon of sous voile Jurassic winemaking but that would be doing it a major disservice. Nuts and salt, lots of them. There's a reason why you get salted nuts at a bar, they're ultra moreish and make you thirsty. Bar nuts in liquid form, sounds pretty good. Truffle infused, spicy, citrus fruited, salty, briny, golden, lightly honeyed, great acidity to tidy it all up........... You're coming home with me.