MOMENTO MORI

Red Wine

Nikau Farm, Tonimbuk Pinot Noir 2020

Place: Victoria, Australia

Grape: Pinot Noir

Style: Mineral, textural

All fruit is hand destemmed, cold soaked to get some colour out and then left for 14 days to ferment, before heading to stainless steel for a rest. No oak, ever. Nada. Sits in tank, nothing added or removed, none of the usual tricks or racking. Just left to rest. The resulting wine is pretty bloody good. A mix of mineral drive, restrained fruit and purity of texture. One to savour. ABV: 12%

Due to scarcity this wine is not subject to further discounts.

Regular price £70.10

Taxes included

Only 3 left

Dane of Momento Mori had various former lives – electronic musician, barista – before getting his winemaking nouse working with Aussie wine legends Adam Marks and Bill Downie. He and his wife Hannah now own three plots in Gippsland, Victoria, and also source quality fruit from trusted growers. Vinification is done with minimal intervention, with wild yeast fermentation, no new oak (yay!) and no additions. Their wines are electric – unique, characterful, fresh, pure, alive… adjectives on adjectives.

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Any dramas, please email us at wine@nattyboywines.co.uk

Ta,
Dan

 

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