Full of Mediterranean coastal character, this lightly skinsy number screams fresh sea breezes and chalky minerality. Finely balanced crispness and fruit power on the palate, this is really moreish stuff.
Wine: ORIOL ARTIGAS Alella 'La Rumbera' Blanco 2018
Producer: Oriol Artigas
Region/Country: Penedes, Spain
Grape/s: Pansa Blanca, Garnacha Blanca
Production Method: Organic farming, stainless steel fermentation with wild yeasts. Skin contact of up to two days. Matured on lees for 6 months before bottling without fining, filtration or added SO2.
Style: Powerful in it's coastal expression with saline, mineral feel and ripe stone fruited character
Pairing Suggestion: Seafood, cheeses, vegetable dishes