Garrut Tinto, otherwise known as Mourvedre. Dive down a tunnel of dark fruit and spice. Intensity is the word, this is a good-un. Don't be scared.
Producer: Partida Creus
Region/Country: Penedes, Spain
Grape/s: Garrut Tinto (Mourvedre)
Production Method: Organic farming and minimal intervention winemaking. Destemmed fruit spends 3 days macerating with regular punch downs. It ferments in stainless steel, before spending a year or so in oak.
Style: Spice driven with high altitude freshness cutting through a serious array of dark fruit.