Peggy et Jean-Pascal Buronfosse, 'Les Belemnites' 2018

Peggy et Jean-Pascal Buronfosse, 'Les Belemnites' 2018

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Chardonnay and Savagnin, produced in the ouillé (topped up) style synonymous with this Domaine. Electric, although you get some lovely fruit richness here too. Tangy acid, saline finish. A lot going on, best sit down.

 

Producer: Peggy et Pascal Buronfosse

Region/Country: Jura, France

Grape/s: Chardonnay and Savagnin

Production Method: Organic farming. Wild yeast fermentation in neutral oak, before maturation in neutral oak as well. Topped up in barrel. Bottled without fining, filtration or SO2.

Style: Ripe fruited and relatively generous. Faint marzipan, oxidative character but this is all about fruit and minerality. Salty, moreish finish.

Pairing Suggestion: Poultry and richer seafood dishes. Alpine cuisine, cheese.

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