Benchmark. Intensely mineral, balancing succulent, at times opulent apple and mango fruit flavours. Saline and moreish.
Producer: Peggy and Jean-Pascal Buronfosse
Region/Country: Jura, France
Production Method: Organic and Biodynamic farming. Wild yeast fermentation in neutral oak prior to ageing in neutral oak on the lees. No added SO2
Style: Crystalline with intense minerality. Ripe notes of apple, clove, mango flesh, and baked pear.
Pairing Suggestion: Game + charcuterie, poultry, white meats, Alpine cuisine
Peggy and Jean-Pascal Buronfosse
Peggy & Jean-Pascal Buronfosse moved to J.F. Ganevat’s village La Combe de Rotalier in 1999 after growing tired of life in the city. They produce wines of great verve and immediate drinking pleasure, offering extreme value.