PEGGY BURONFOSSE Trousseau l’Hôpital 2018

Peggy et Jean-Pascal Buronfosse, Trousseau 'l’Hôpital' 2018

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Absolutely banging. This is what Trousseau is all about… drive, nerve and an underlying core of delicious fruit.

 

Producer: Peggy and Jean-Pascal Buronfosse

Region/Country: Jura, France

Grape/s: Trousseau

Production Method: Biodynamic farming. Wild yeast fermentation in neutral oak prior to ageing in neutral oak. No added SO2

Style: Pure fruited and fragrant with lovely minerality and gentle tannins.

Pairing Suggestion: Game + charcuterie, poultry, white meats, Alpine cuisine

Peggy and Jean-Pascal Buronfosse

Peggy & Jean-Pascal Buronfosse moved to J.F. Ganevat’s village La Combe de Rotalier in 1999 after growing tired of life in the city. They produce wines of great verve and immediate drinking pleasure, offering extreme value.

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