Tiberi, Bianco di Cesare 2019
Two days of skin contact has extracted some lovely pithy texture and spice. This is really floral and yellow fruited, a little bit honeyed and nutty. Complex and delicious.
Producer: Tiberi Vini Artgianali
Region/Country: Umbria, Italy
Production Method: Organic farming. Two days skin contact prior to wild yeast fermentation. Bottled without fining, filtration or SO2.
Style: Dry and relatively full bodied with ripe stone and yellow fruit flavours and a lightly honeyed texture. Will throw a light sediment.
Pairing Suggestion: Cheeses, vegetarian dishes, anything savoury