Grechetto and Trebbiano combine to produce this salty, citrus driven summer thirst quencher. Lightly hazy and rustic.
Producer: Tiberi Vini Artgianali
Region/Country: Umbria, Italy
Grape/s: Grechetto and Trebbiano
Production Method: Organic farming. Hand harvested and direct pressed following short skin contact. Wild yeast fermentation and maturation in stainless steel. Bottled without fining, filtration or SO2
Style: Golden in colour and flavour with ripe citrus fruit flavours and salty close. This may have a very light spritz which will dissipate after opening.
Pairing Suggestion: Salads, poultry, seafood, white meats, anything!