So much dried fruit character on the nose here with more stone fruits coming through on the palate. Lightly tannic and savoury whilst easily maintaining its freshness.
Producer: Tiberi Vini Artgianali
Region/Country: Umbria, Italy
Grape/s: Trebbiano, Grechetto, Verdello
Production Method: Organic farming. 14 days skin maceration prior to wild yeast fermentation and 6 months maturation in neutral tank. Decanted following the phases of the moon. Bottled without fining, filtration or SO2.
Style: Deeply coloured and textured with savoury complexity. Pithy texture from skin contact and dried fruit/herbal character at the fore.
Pairing Suggestion: Cheese and savoury dishes, anything with dried fruits.