Piss Talk

  • A Rant About Organics

    There’s a huge amount of emphasis placed on the term “organic” but what does it actually mean for wine production, and the end product that we drin...
  • Hot Spanish Piss!

    I can remember a time when many a stores Spanish selection rarely verged from classic Rioja in all its oaked, dried out glory. These wines absolute...
  • Yeah, But What's a Pet Nat?

    Probably the most in-vogue sparkling wine style of the current decade, Pét-Nat, also known by pétillant natural and methode ancestrale, just so hap...
  • What Is Natty Wine?

    Everyone loves em’ but it’s pretty hard to nail down a consistent definition! It’ll change dependent on who you speak to, their perception on wine ...
  • Is My Wine Vegan?

    Considering wine is essentially fermented grape juice it would be easy to assume that all wines would be vegan or suitable for vegans. The advent...
  • Touch My Skin

    Orange and skin contact wines are all the rage right now, having emerged from the vinous wild west of Central Europe, namely Slovenia and Georgia, ...
  • Everyone Is Drinking My Beaujolais

    It’s strange to think that even ten years ago, few would dare suggest drinking Beaujolais outside of either the region itself or the Nouveau fest...
  • Drinking The Loire Valley Dry

    This region of outstanding wine production is also famous for its multitude of castles - and makes the perfect holiday destination. It’s westerly...
  • Making More Sweet Wine

    Vinification in many cases forms a continuation of the viticulture options mentioned in the previous blog.
  • Making Sweet Wine

    There are a multitude of viticultural and vinification methods by which the final sweetness or residual sugar content of a wine can be manipulated. 
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