Château Cambon began as a collaboration of three of the best producers in Beaujolais: Marcel Lapierre, Jean-Claude Chanudet and Joseph Chamonard. The wines of Château Cambon come from a forgotten vineyard between Morgon and Brouilly, with vines upwards of 80 years old. They seek to make wines that express the purity of Gamay and its terroir. Château Cambon uses natural yeasts, ageing in 200 year-old foudres and bottling with little or no SO2.