Summer fruits in a bottle! Smashable, cloudy goodness from Southern Italy wth ultimate refreshment factor.
Calcarius are based in Apricena, Puglia. It is a living, working farm comprising 80 hectares of vines, fruit and vegetables, owner Valentina Passalacqua has been a leader in biodynamic agriculture in Puglia since 2000. Pet Nat style with secondary fermentation in bottle. This is a lovely aperitif style, very light and fresh with moreish effervescence complimenting vibrant red fruit flavours.
Wine: CALCARIUS Frecciabomb
Producer: Valentina Passalacqua
Region/Country: Puglia, Italy
Grape/s: Nero di Troia
Production Method: Natural, skin maceration, wild fermentation in stainless steel and secondary fermentation in bottle. Bottled unfined and unfiltered
Style: Light to Medium bodied, extremely textural orange wine. Delicious.
Pairing Suggestion: Great aperitif or with lighter dishes
Calcarius are based in Apricena, in the northern region of Gargano, Puglia. The vineyards are characterised by kimmeridgian calcareous soils (thus Calcarius) and are true wines of terroir - mineral, tense, and uncompromising. Valentina has been the leading exponent of biodynamics in Puglia since 2000. The grape varieties are Nero di Troia, Greco Bianco, Bombino, Negroamaro and Aleatico - largely indigenous to the local area and not widely planted outside of it.