Coming from a family of farmers, Bruno was always in line to take over the large holdings of Domaine de Mirebeau in Anjou. However having seen the benefit of downscaling and working more respectfully with the land, he now farms just 6ha and has converted to organics, also employing all manner of biodynamic preparations in the vineyards. A calm and considered man, Bruno prefers to spend as much of his time as possible in the vines and over the past decade has garnered a stellar reputation as one of the most fastidious farmers of the region.