Former Sydney chef Tim met New Zealander Monique, hailing from a family of vignerons, in Australia, and they settled in Adelaide Hills in 2016, overseeing ten hectares of land: six of vines, four of forest and fruit trees. The farm was formerly owned by a retired doctor and all-around eccentric, who planted it with a bunch of weird varietals for the area, like Savagnin and Pinot Gris. Only skilled hands could turn these into some of the most interesting, characterful wines I've ever tried. Luckily, Manon has such hands.